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Strawberry-Habanero Pulled Chicken

Ingredients

• 1 cup strawberry puree
• 1/4 small onion, minced
• 2 cloves garlic, smashed
• 1 habanero pepper, minced
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 1 tbsp molasses
• 1 tsp tomato paste
• 1/2 tsp liquid smoke
• 1 pinch salt
• 1 pound boneless, skinless chicken breasts
• 4 sandwich rolls
• 1 avocado, sliced (optional)

Directions

1. Mix all ingredients except rolls and avocado in slow cooker.
2. Cover and cook on high for 4 hours.
3. Shred the chicken and stir.
4. Reduce heat to warm for 15 minutes.
5. Serve on rolls.
6. Top with avocado slices.

Attribution