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Strawberry Shortcake Coconut Ice

Ingredients

• 9 hulled strawberries (fresh or frozen and defrosted)
• 1/3 cup coconut cream
• 1 tablespoon apple cider vinegar
• 2 drops liquid stevia, or 2 teaspoons erythritol
• 3 cups ice cubes

Directions

1. Place the strawberries, coconut cream, vinegar, and sweetener in a blender or food processor.
2. Blend until smooth.
3. Add the ice and pulse until crushed.
4. Divide among four 3/4-cup or larger bowls and serve immediately.

Attribution