Dotnom

Stone Wall

Ingredients

• 1/4 oz. Fresh Skinned Ginger
• 3/4 oz. Demerara Syrup (Cane Syrup)
• 1 1/2 oz. Fresh Apple Cider
• 1 1/2 oz. Rum
• 1 1/2 oz. Jamaican Ginger Beer

Directions

1. Muddle ginger and syrup in mixing glass.
2. Add cider and rum and shake with ice.
3. Strain into ice filled old fashioned glass and top with ginger beer.
4. Garnish with a lime squeeze and a green apple slice.

Attribution