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Sticky Wrapped Eggs

Ingredients

• 1/4 cup coconut aminos
• 2 tablespoons hot sauce
• 12 hard-boiled eggs
• 12 strips bacon
• 6 cups arugula

Directions

1. Preheat the oven to 400 F.
2. Line a standard-size 12-well muffin pan with muffin liners.
3. Place the coconut aminos and hot sauce in a bowl and whisk to combine.
4. Set the bowl close to the muffin pan.
5. Peel the hard-boiled eggs.
6. One at a time, wrap each egg in a strip of bacon, then dunk it in the hot sauce mixture and place it in a well of the muffin pan.
7. Bake for 30 minutes, flipping the eggs over halfway through.
8. Divide the arugula evenly among 6 plates.
9. Top each with 2 sticky eggs and the sauce from their muffin liners.

Attribution