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Steak Fry Cups

Ingredients

• 1/4 cup plus 2 tablespoons avocado oil
• 1/4 cup coconut aminos
• 2 tablespoons hot sauce
• 2 tablespoons lime juice
• 6 cloves garlic, minced
• 1/2 teaspoon ground black pepper
• 1 pound top sirloin steak, cubed
• 1 red onion, diced
• 1 yellow bell pepper, sliced
• 36 endive leaves
• 1/4 cup chopped fresh parsley leaves

Directions

1. Place the oil, coconut aminos, hot sauce, lime juice, garlic, and black pepper in a bowl.
2. Whisk to combine, then add the steak, onion, and bell pepper and toss to coat.
3. Cover and place in the refrigerator to marinate for at least 2 hours.
4. When ready to cook the steak, transfer the entire contents of the bowl to a frying pan.
5. Cook over medium heat, stirring frequently.
6. Divide the endive leaves evenly among 6 plates.
7. To serve, fill each leaf with 2 tablespoons of the steak mixture.
8. Sprinkle with the parsley.

Attribution