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Stalactite

Ingredients

• 1 1/4 oz. Sambuca
• 1/4 oz. Irish Cream Liqueur
• 1/4 oz. Black Raspberry Liqueur

Directions

1. Pour sambuca into cordial glass.
2. Float Irish cream on top.
3. Carefully pour raspberry liqueur, drop by drop, as top layer.
4. The raspberry liqueur pulls the Irish cream through the sambuca and settles on the bottom.

Attribution