St. Charles Punch
Ingredients
- 1 oz. Brandy
- 1/2 oz. Triple Sec
- 2 oz. Lemon Juice
- 1 tsp. Sugar
- 3 oz. Port
Directions
- Shake all ingredients except port with ice.
- Strain into ice filled Collins glass.
- Top with port.
- Add a slice of lemon and a maraschino cherry.