Dotnom

Spinach, Chicken, And Wild Rice Soup

Ingredients

• 3 cups water
• 1 14-ounce can reduced-sodium chicken broth
• 1 10.75-ounce can reduced-fat and low-sodium condensed cream of chicken soup
• 2/3 cup wild rice, rinsed and drained
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon ground black pepper
• 3 cups chopped cooked chicken or turkey (1 pound)
• 2 cups shredded spinach

Directions

1. In a slow cooker combine all ingredients except chicken and spinach.
2. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
3. Stir in chicken and spinach and heat through.

Attribution