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Spicy Tortellini Stew

Ingredients

• 8 ounces mushrooms, sliced (3 cups)
• 1/2 cup chopped onion
• 2 tablespoons olive oil
• 2 14.5-ounce cans diced tomatoes, undrained
• 1 14-ounce can vegetable broth
• 1 8-ounce can tomato sauce
• 1/2 cup bottled salsa
• 2 teaspoons dried Italian seasoning, crushed
• 1 7-ounce package dried cheese tortellini

Directions

1. In a Dutch oven cook mushrooms and onion in hot oil over medium heat for 5 to 8 minutes, stirring occasionally.
2. Stir in remaining ingredients and simmer, covered, 20 minutes, stirring occasionally.

Attribution