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Spicy Sausage Soup

Ingredients

• 1 pound bulk hot or mild pork sausage
• 1/4 cup chopped onion
• 2 cloves garlic, minced
• 3 14-ounce cans chicken broth
• 1/2 teaspoon dried Italian seasoning, crushed
• 4 cups coarsely chopped Swiss chard leaves
• 1 roma tomato, chopped

Directions

1. In a large Dutch oven cook sausage, onion, and garlic until meat is brown, stirring to break up meat as it cooks.
2. Drain fat.
3. Stir broth and Italian seasoning into meat mixture.
4. Bring to boiling.
5. Reduce heat.
6. Stir in Swiss chard.
7. Cook just until wilted.
8. Stir in tomato.
9. Cook for 1 minute more.

Attribution