Spicy Olive Tapenade
- 1 cup pitted black olives, drained
- 1/2 cup pitted kalamata olives, drained
- 4 garlic cloves, crushed
- 1 tablespoon capers, drained
- 1 1/2 teaspoons red chile flakes
- 1/4 cup olive oil
- In a blender, combine all the ingredients and blend on low speed.
- Transfer to a serving bowl.