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Spicy Olive Tapenade

Ingredients

• 1 cup pitted black olives, drained
• 1/2 cup pitted kalamata olives, drained
• 4 garlic cloves, crushed
• 1 tablespoon capers, drained
• 1 1/2 teaspoons red chile flakes
• 1/4 cup olive oil

Directions

1. In a blender, combine all the ingredients and blend on low speed.
2. Transfer to a serving bowl.

Attribution