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Spicy Chickpea Dip

Ingredients

• 1 16-ounce can chickpeas, drained
• 1/4 cup tahini
• 1 small Indian green chile or serrano chile, roughly chopped
• 1 garlic clove, crushed
• 3 tablespoons lime juice
• 1 1/2 tablespoons chopped cilantro
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 1/2 teaspoon red chile powder

Directions

1. Combine all the ingredients plus 2 tablespoons water in a food processor and pulse into a coarse paste.
2. Taste and adjust the salt, if needed.
3. Transfer the dip to a serving dish and top with a drizzle of olive oil and a sprinkling of red chile powder.

Attribution