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Spiced Lentil Stew

Ingredients

• 1 medium onion, diced
• 3/4 cup dry green lentils, rinsed
• 1/2 cup dry split red lentils, rinsed
• 1 tsp molasses
• 2 tbsp olive oil
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp turmeric
• 1/2 tsp cumin
• 1/4 tsp cinnamon
• 1 pinch chili flakes
• 5 cups vegetable broth
• 1 1/2 tsp salt
• Toppings (optional) - lime juice, cilantro

Directions

1. Dry cook onions over medium heat and transfer to slow cooker.
2. Add lentils and molasses.
3. Stir remaining ingredients except broth and salt over low heat until fragrant and transfer to slow cooker.
4. Add the vegetable broth.
5. Cover and cook on low for 6-8 hours or high for 2-3 hours.
6. Salt to taste.
7. Serve with toppings.

Attribution