Spencer Cocktail
Ingredients
- 3/4 oz. Apricot-flavored Brandy
- 1 1/2 oz. Gin
- 1 dash Bitters
- 1/4 tsp. Orange Juice
Directions
- Shake all ingredients with ice.
- Strain into chilled cocktail glass.
- Garnish with a maraschino cherry and a twist of orange peel.