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Speedy Beef Stew

Ingredients

• 1 17-ounce package refrigerated cooked beef roast au jus
• 2 10.75-ounce cans condensed beefy mushroom soup
• 1 16-ounce package frozen mixed vegetables
• 4 teaspoons snipped basil or 1 1/2 teaspoons dried basil, crushed
• 1 1/2 cups milk

Directions

1. If necessary, cut meat into bite-size pieces.
2. In a Dutch oven combine all ingredients except milk.
3. Simmer, covered, for 10 minutes.
4. Stir in milk and basil, if using.
5. Heat through.

Attribution