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Speckled Salad

Ingredients

• 1/4 cup lemon juice
• 2 tablespoons plus 2 teaspoons olive oil
• 1 teaspoon peeled and minced fresh ginger root
• 2 cloves garlic, minced
• Pinch of finely ground sea salt
• Pinch of ground black pepper
• 1 cup destemmed kale leaves, roughly chopped
• 3 cups mixed salad greens
• 1/4 cup hulled hemp seeds
• Handful of fresh cilantro leaves, chopped
• Handful of fresh flat-leaf parsley leaves, chopped
• Handful of fresh mint leaves, chopped

Directions

1. Stir the lemon juice, oil, ginger, garlic, salt and pepper in a bowl.
2. Rinse the chopped kale under hot water for 30 seconds, then dry well.
3. Add the dried kale leaves along with the rest of the ingredients to the bowl with the dressing.
4. Toss to coat, then serve.

Attribution