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Soy-Ginger Soup With Chicken

Ingredients

• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
• 1 cup coarsely shredded carrot
• 2 tablespoons dry sherry (optional)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger or 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper
• 3 14-ounce cans reduced-sodium chicken broth
• 1 cup water
• 2 ounces dried somen noodles
• 1 6-ounce package frozen snow peapods, thawed
• Soy sauce

Directions

1. In a slow cooker combine all ingredients except noodles, peapods and soy sauce.
2. Cover and cook on high for 2 to 3 hours.
3. Stir in noodles and peapods.
4. Cover and cook for 3 minutes.
5. Serve with additional soy sauce.

Attribution