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Southern Pulled Pork Spaghetti

Ingredients

• 2 pounds boneless pork shoulder
• 1 cup chicken bone broth
• 1 teaspoon finely ground sea salt
• 2 tablespoons avocado oil
• 1 red bell pepper, diced
• 1 small white onion, diced
• 8 cremini mushrooms, diced
• 1 pound ground pork
• 3/4 cup sugar-free barbecue sauce
• 1/2 cup reserved pork shoulder cooking liquid (from above)

Directions

1. Place the pork, broth and salt in a slow cooker.
2. Cook on high for 4 hours or low for 6 hours.
3. When the meat is done, remove 1/2 cup of the cooking liquid and set aside for the sauce.
4. Drain the meat almost completely, leaving 1/3 cup of the cooking liquid in the cooker.
5. Heat the oil in a frying pan over medium heat.
6. Add the bell pepper, onion, and mushrooms and saute for 5 minutes.
7. Add the ground pork and cook until no longer pink, 5 to 7 minutes, stirring to break up the meat as it cooks.
8. Add the barbecue sauce and the reserved cooking liquid.
9. Stir to combine, then cover and cook for another 3 minutes, just to heat through.
10. Shred the meat.
11. Divide the shredded pork among 6 plates, top with the barbecue pork sauce, and serve.

Attribution