Southern Pulled Pork Spaghetti



  1. Place the pork, broth and salt in a slow cooker.
  2. Cook on high for 4 hours or low for 6 hours.
  3. When the meat is done, remove 1/2 cup of the cooking liquid and set aside for the sauce.
  4. Drain the meat almost completely, leaving 1/3 cup of the cooking liquid in the cooker.
  5. Heat the oil in a frying pan over medium heat.
  6. Add the bell pepper, onion, and mushrooms and saute for 5 minutes.
  7. Add the ground pork and cook until no longer pink, 5 to 7 minutes, stirring to break up the meat as it cooks.
  8. Add the barbecue sauce and the reserved cooking liquid.
  9. Stir to combine, then cover and cook for another 3 minutes, just to heat through.
  10. Shred the meat.
  11. Divide the shredded pork among 6 plates, top with the barbecue pork sauce, and serve.