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South Indian Yogurt Cooler

Ingredients

• 1 1/2 cups full-fat plain yogurt
• 2 tablespoons chopped cilantro
• 4 curry leaves
• 1 teaspoon minced ginger
• 1 small Indian green chile or serrano chile, finely chopped
• Pinch of asafetida (optional)
• 1/4 teaspoon kosher salt
• 1/4 cup ice cubes

Directions

1. In a blender, blend all the ingredients except the ice.
2. Add the ice cubes and blend.
3. Serve immediately.

Attribution