Souper Spaghetti



  1. In a large saucepan or Dutch oven cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink, stirring frequently.
  2. Drain fat.
  3. Add remaining ingredients except spaghetti and herbs.
  4. Bring to boiling.
  5. Add broken spaghetti.
  6. Return to boiling.
  7. Reduce heat.
  8. Gently boil, uncovered, for 12 to 15 minutes.
  9. Serve immediately.
  10. Top each serving with a herb sprig.