- 1 1/2 cups Dark Rum
- 1 qt. Tea
- 3 tbsps. Butter
- 1/2 cup Sugar
- 1/2 tsp. Nutmeg
- 1/2 cup Brandy
- Heat all ingredients except brandy in large saucepan until boiling.
- Heat brandy in small saucepan until barely warm and add to rum mixture.
- Pour into heat-proof punch bowl to serve and provide Irish coffee glasses.