Dotnom

Smoked Turkey Chuckwagon Soup

Ingredients

• 2 14-ounce cans reduced-sodium chicken broth
• 1 15-ounce can white hominy, drained
• 1 11-ounce can condensed tomato rice soup
• 2 cups chopped smoked turkey
• 1/2 cup chopped yellow sweet pepper (1 small)
• 1/3 cup bottled salsa
• 1 teaspoon ground cumin
• 1 1/2 cups crushed tortilla chips (2 1/2 ounces)
• Sour cream (optional)

Directions

1. Combine all ingredients except tortilla and sour cream.
2. Simmer, uncovered, for 5 minutes.
3. Top each serving with tortilla chips and sour cream.

Attribution