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Smoked Turkey And Corn Chowder

Ingredients

• 1 8-ounce tub cream cheese spread with chives and onions
• 2 cups milk
• 1 14.75-ounce can cream-style corn
• 1 1/2 cups chopped cooked smoked turkey breast
• 1 cup frozen peas
• Ground black pepper

Directions

1. In a saucepan, heat cream cheese over medium heat until softened.
2. Add milk and corn, stirring until combined.
3. Stir in turkey and peas.
4. Heat through.
5. Season to taste with pepper.

Attribution