Smoked Turkey And Corn Chowder
- 1 8-ounce tub cream cheese spread with chives and onions
- 2 cups milk
- 1 14.75-ounce can cream-style corn
- 1 1/2 cups chopped cooked smoked turkey breast
- 1 cup frozen peas
- Ground black pepper
- In a saucepan, heat cream cheese over medium heat until softened.
- Add milk and corn, stirring until combined.
- Stir in turkey and peas.
- Heat through.
- Season to taste with pepper.