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Simply Ramen Chicken Soup

Ingredients

• 2 14-ounce cans reduced-sodium chicken broth
• 2 3-ounce packages chicken-flavor ramen noodles
• 1/2 teaspoon dried oregano or basil, crushed
• 1 10-ounce package frozen cut broccoli
• 2 cups shredded cooked chicken or turkey
• 1/4 cup sliced almonds, toasted

Directions

1. Combine broth, seasoning packets from ramen noodles, and oregano.
2. Bring to boiling.
3. Break up noodles.
4. Add noodles and broccoli to broth mixture.
5. Return to boiling, reduce heat and simmer, uncovered, for 3 minutes.
6. Stir in chicken.
7. Heat through.
8. Sprinkle each serving with almonds.

Attribution