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Simple Short Rib Stew

Ingredients

• 2 pounds boneless beef short ribs
• Nonstick cooking spray
• 1 pound tiny new potatoes, halved
• 5 medium carrots, cut into 1-inch pieces
• 1 12-ounce jar beef gravy
• 1/2 cup plum sauce or hoisin sauce

Directions

1. Trim fat from ribs.
2. Cut ribs into 1 1/2-inch pieces.
3. Lightly coat a 12-inch skillet with cooking spray.
4. Heat skillet over medium-high heat.
5. Add meat, half at a time and cook until brown.
6. Drain fat.
7. In a slow cooker combine potatoes and carrots.
8. Top with meat.
9. In a bowl stir together gravy and plum sauce.
10. Pour over mixture in cooker.
11. Cover and cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours.
12. Skim fat.

Attribution