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Shrimp Fry

Ingredients

• 1/4 cup coconut oil
• 1 pound medium shrimp, peeled, deveined, and tails removed
• 12 ounces smoked sausage (chicken, pork, beef), cubed
• 5 asparagus spears, woody ends snapped off, thinly sliced
• 4 ounces cremini mushrooms, sliced
• 1 medium zucchini, cubed
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon finely ground sea salt
• 1/4 teaspoon ground black pepper
• Pinch of cayenne pepper (optional)
• Handful of fresh parsley leaves, chopped, for serving

Directions

1. Melt the oil in a frying pan over medium heat.
2. Add the remaining ingredients except the parsley.
3. Toss to coat in the oil, then cover and cook for 15 to 20 minutes.
4. Divide the mixture among 4 serving plates, sprinkle with parsley, and serve.

Attribution