Dotnom

Shrimp Creole

Ingredients

• 1 14.5-ounce can diced tomatoes, undrained
• 1 14-ounce can chicken broth
• 1 1/2 cups chopped onion
• 1 cup chopped green sweet pepper (2 small)
• 1 cup sliced celery
• 1 6-ounce can tomato paste
• 1/3 cup thinly sliced green onion
• 1 bay leaf
• 1 1/2 teaspoons paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon bottled hot pepper sauce
• 2 cloves garlic, minced
• 1 1/2 pounds peeled and deveined cooked medium shrimp
• 3 cups hot cooked rice

Directions

1. In a slow cooker combine everything except shrimp and rice.
2. Cover and cook on low for 5 to 6 hours or on high for 2 1/2 to 3 hours.
3. Discard bay leaf.
4. Stir shrimp into tomato mixture.
5. Heat through.
6. Serve over rice.

Attribution