Shrimp And Swiss Chard Soup With Arborio Rice



  1. Thaw shrimp, if frozen.
  2. Peel and devein shrimp.
  3. Cut shrimp in half lengthwise.
  4. Rinse shrimp and pat dry.
  5. In a Dutch oven heat oil over medium-high heat.
  6. Add potatoes and cook 10 minutes, stirring occasionally.
  7. Stir in carrot.
  8. Cook and stir 3 minutes.
  9. Stir in tomato paste.
  10. Cook and stir for 1 minute.
  11. Add broth and simmer, covered, for 30 minutes.
  12. Stir in Swiss chard and rice.
  13. Simmer, covered, 15 minutes or just until rice is tender.
  14. Stir in shrimp, oregano, salt, and pepper.
  15. Simmer, covered, for 2 minutes.