Shiitake And Lemongrass Soup



  1. In a saucepan melt 1 tablespoon of the butter over medium-high heat.
  2. Add onion and lemongrass and cook 5 minutes.
  3. Add broth and simmer, uncovered, for 15 minutes.
  4. Pour through a fine-mesh sieve or a colander lined with cheesecloth.
  5. Discard onion and lemongrass.
  6. In a skillet melt remaining 1 tablespoon butter over medium-high heat.
  7. Add mushrooms and cook 5 minutes.
  8. Stir in vinegar and pepper.
  9. Stir in spinach.
  10. Top each serving with cooked mushrooms.