Scrambled Eggs



  1. Crack the eggs and open them into a bowl.
  2. Sprinkle with some salt and pepper and whisk until the yolks and whites are combined.
  3. Put the butter or oil in a skillet, over medium-high heat.
  4. When the butter has melted or the oil is hot, pour the eggs into the pan.
  5. Let the eggs cook for a few seconds to heat up, then begin stirring frequently and scraping the sides of the pan.
  6. As the eggs begin to curdle, some parts may look like they are drying out; remove the pan from the heat and continue stirring until the cooking slows down a bit.
  7. Return the pan to the heat and continue cooking.
  8. The eggs are done when they are creamy, soft, and still a bit runny; do not overcook or the eggs will become tough.
  9. Serve right away.