Savory Vegetable Stew



  1. In a slow cooker combine potatoes, carrot, rutabaga, onions, celery, and sweet pepper.
  2. Stir in beans and mushrooms.
  3. In a bowl combine undrained tomatoes, broth, the water, tapioca, and Cajun seasoning.
  4. Pour over mixture in cooker.
  5. Cover and cook on low for 8 to 9 hours or on high for 4 to 4 1/2 hours.
  6. Stir in frozen peas and green beans.
  7. Cover and let stand for 5 minutes before serving.