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Savory Bean And Kale Soup

Ingredients

• 3 14.5-ounce cans vegetable broth
• 1 15-ounce can tomato puree
• 1 15-ounce can small white beans or Great Northern beans, rinsed and drained
• 1/2 cup converted rice
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 teaspoon dried basil, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 cups coarsely chopped kale leaves
• Finely shredded Parmesan cheese (optional)

Directions

1. In a slow cooker combine all ingredients except kale and cheese.
2. Cover and cook on low for 5 to 7 hours or on high for 2 1/2 to 3 1/2 hours.
3. Before serving, stir in kale.
4. Sprinkle each serving with cheese.

Attribution