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Sauteed Asparagus With Lemon-Tahini Sauce

Ingredients

• 16 asparagus spears, woody ends snapped off
• 2 tablespoons avocado oil
• 2 tablespoons tahini
• 1 tablespoon avocado oil
• 2 1/2 teaspoons lemon juice
• 1 small clove garlic, minced
• 1/16 teaspoon finely ground sea salt
• Pinch of ground black pepper
• 1 to 1 1/2 tablespoons water

Directions

1. Place the asparagus and oil in a frying pan over medium heat.
2. Cook, tossing the spears in the oil every once in a while.
3. Whisk the remaining ingredients in a bowl.
4. If the dressing is too thick, add the additional 1/2 tablespoon of water and whisk again.
5. Place the cooked asparagus on a serving plate and drizzle with the lemon tahini sauce.

Attribution