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Sauerkraut Soup

Ingredients

• 1 pound ground beef
• 1 small white onion, thinly sliced
• 1 clove garlic, minced
• 1 1/4 teaspoons ground cumin
• 3 cups beef bone broth
• 1 cup sauerkraut
• 1/2 teaspoon finely ground sea salt

Directions

1. Place the ground beef, onion, garlic, and cumin in a saucepan.
2. Saute over medium heat until the onion is translucent for 10 minutes.
3. Add the broth, sauerkraut, and salt.
4. Cover and cook over medium heat for 15 minutes.
5. Divide the soup evenly among 4 bowls.
6. Serve.

Attribution