Salmon With A Basil And Sun-Dried Tomato Crust



  1. Preheat the oven to 350 F.
  2. In a food processor, roughly chop the sun-dried tomatoes and garlic.
  3. Add the basil and salt.
  4. With the motor running, slowly drizzle in the oil until the mixture is a rough paste.
  5. Lightly oil a rack and place it on a baking sheet.
  6. Lay the salmon skin side down on the rack.
  7. Pat the tomato mixture on top of the fillets, forming a thick layer.
  8. Bake for 15 to 20 minutes, until the salmon separates into flakes.