Dotnom

Salmon With A Basil And Sun-Dried Tomato Crust

Ingredients

• 1 cup chopped sun-dried tomatoes, not packed in oil
• 3 cloves garlic
• 2 cups basil leaves (about 1 bunch)
• pinch of salt
• 1/4 cup olive oil
• 4 skin-on salmon fillets

Directions

1. Preheat the oven to 350 F.
2. In a food processor, roughly chop the sun-dried tomatoes and garlic.
3. Add the basil and salt.
4. With the motor running, slowly drizzle in the oil until the mixture is a rough paste.
5. Lightly oil a rack and place it on a baking sheet.
6. Lay the salmon skin side down on the rack.
7. Pat the tomato mixture on top of the fillets, forming a thick layer.
8. Bake for 15 to 20 minutes, until the salmon separates into flakes.

Attribution