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Salmon Salad Cups

Ingredients

• 12 ounces canned salmon (no salt added)
• 3 tablespoons prepared horseradish
• 1 tablespoon chopped fresh dill
• 2 teaspoons lemon juice
• 1/2 teaspoon finely ground sea salt
• 1/2 teaspoon ground black pepper
• 12 butter lettuce leaves (from 1 head)
• 1/2 cup mayonnaise

Directions

1. Place the salmon, horseradish, dill, lemon juice, salt, and pepper in a bowl.
2. Stir until the ingredients are fully incorporated.
3. Set the lettuce leaves on a serving plate.
4. Fill each leaf with 2 tablespoons of the salmon salad mixture and top with 2 teaspoons of mayonnaise.

Attribution