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Salmon Dinner Tray Bake

Ingredients

• 12 new potatoes
• 3 tbsp olive oil, divided
• 2 tsp fresh or dried thyme
• pinch of salt and pepper
• 4 salmon fillets
• 1 bunch asparagus, trimmed
• 20 cherry tomatoes
• big squeeze of lemon juice

Directions

1. Preheat the oven to 375 F.
2. Line a baking sheet with parchment paper.
3. Slice the potatoes about 1/4 inch thick and scatter them across the baking sheet.
4. Drizzle with 2 tbsp of the olive oil and sprinkle with the thyme and a pinch of salt and pepper.
5. Bake for 15 minutes.
6. Remove the pan from the oven.
7. Increase the heat to 400 F.
8. Lay the salmon fillets over the potatoes and loosely arrange the asparagus and tomatoes all around.
9. Drizzle remaining oil over top of everything.
10. Bake for another 10 to 15 minutes, until the salmon is just cooked through.
11. Squeeze lemon juice over the whole pan before serving.

Attribution