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Salami Chipswith Buffalo Chicken Dip

Ingredients

• 8 ounces salami, cut crosswise into 24 slices
• 1 cup full-fat coconut milk
• 3/4 cup shredded cooked chicken
• 1/3 cup nutritional yeast
• 1 tablespoon coconut aminos
• 1 tablespoon hot sauce
• 2 teaspoons onion powder
• 1 1/2 teaspoons garlic powder
• 1 teaspoon turmeric powder
• 1/2 teaspoon finely ground sea salt
• 1/4 teaspoon ground black pepper
• 1/4 cup roughly chopped fresh parsley

Directions

1. Preheat the oven to 400 F.
2. Line 2 rimmed baking sheets with parchment paper or silicone baking mats.
3. Set the salami slices on the lined baking sheets.
4. Bake for 8 to 10 minutes.
5. Place the remaining ingredients except parsley in a saucepan.
6. Bring to a simmer over medium-high heat, then reduce the heat to medium-low and cook, uncovered, for 6 minutes.
7. Transfer the salami chips to a serving plate and the dip to a serving bowl.
8. Stir the parsley into the dip and serve.

Attribution