Salami Chipswith Buffalo Chicken Dip



  1. Preheat the oven to 400 F.
  2. Line 2 rimmed baking sheets with parchment paper or silicone baking mats.
  3. Set the salami slices on the lined baking sheets.
  4. Bake for 8 to 10 minutes.
  5. Place the remaining ingredients except parsley in a saucepan.
  6. Bring to a simmer over medium-high heat, then reduce the heat to medium-low and cook, uncovered, for 6 minutes.
  7. Transfer the salami chips to a serving plate and the dip to a serving bowl.
  8. Stir the parsley into the dip and serve.