Dotnom

Saint Lucy Bracer

Ingredients

• 1/2 oz. Butterscotch Schnapps
• 1/2 oz. Sweet Vermouth
• 2 oz. Aged Rum
• 2 dashes Angostura Bitters

Directions

1. Stir all ingredients with ice.
2. Strain into chilled cocktail glass.
3. Garnish with a flower.

Attribution