Rum Toddy
Ingredients
- 1/2 tsp. Superfine Sugar (or Simple Syrup)
- 2 tsp. Water
- 2 oz. Light or Dark Rum
Directions
- In old fashioned glass, dissolve sugar/syrup in water.
- Stir and add rum and a large cube of ice.
- Stir again and add a twist of lemon peel.