Rum Daisy
Ingredients
- 1/2 oz. Lemon Juice
- 1/2 tsp. Superfine Sugar (or Simple Syrup)
- 1 tsp. Grenadine
- 2 oz. Light Rum
Directions
- Shake all ingredients with ice.
- Strain into chilled beer mug or metal cup.
- Add one large ice cube and garnish with fruit.