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Rum Cooler

Ingredients

• 1/2 tsp. Superfine Sugar (or Simple Syrup)
• 2 oz. Club Soda
• 2 oz. Light Rum
• Club Soda or Ginger Ale

Directions

1. In Collins glass, dissolve sugar/syrup in club soda.
2. Stir.
3. Fill glass with ice and add rum.
4. Fill with club soda or ginger ale and stir again.
5. Insert a spiral of orange or lemon peel (or both) and dangle end over rim of glass.

Attribution