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Roti Pizza

Ingredients

• 4 7-inch rotis or whole wheat tortillas
• Olive oil, for drizzling
• 1 small red onion, halved and thinly sliced
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons Cilantro Chutney
• 1 medium russet potato, sliced into paper-thin rounds
• 1 cup grated Parmesan cheese
• 2 tablespoons roughly chopped rosemary

Directions

1. Preheat the oven to 400 F.
2. Score each roti a few times with a knife or fork.
3. Place them on a perforated pizza pan or a broiler pan.
4. Drizzle olive oil on each roti and smooth the oil over the surface.
5. Bake for 4 to 6 minutes.
6. Remove from the oven but keep the oven on.
7. Drizzle each baked roti with olive oil and smooth it over the surface.
8. Cut the roti pizzas into quarters.

Attribution