Roti Pizza



  1. Preheat the oven to 400 F.
  2. Score each roti a few times with a knife or fork.
  3. Place them on a perforated pizza pan or a broiler pan.
  4. Drizzle olive oil on each roti and smooth the oil over the surface.
  5. Bake for 4 to 6 minutes.
  6. Remove from the oven but keep the oven on.
  7. Drizzle each baked roti with olive oil and smooth it over the surface.
  8. Cut the roti pizzas into quarters.