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Roasted Nuts

Ingredients

• 2 cups any unsalted nuts
• 2 tablespoons vegetable oil or melted butter
• Salt and freshly ground black pepper

Directions

1. Heat the oven to 450 F.
2. Toss the nuts in a bowl with the oil and a sprinkle of salt and pepper.
3. Spread the nuts in an even layer on a baking sheet and roast, shaking occasionally, until lightly browned, 5 to 10 minutes.
4. Let the nuts cool for a few minutes, then serve while they are still warm.

Attribution