Roasted Aloo Gobhi (Potatoes And Cauliflower)



  1. Preheat the oven to 400 F.
  2. Line a baking sheet with foil.
  3. Spread the potatoes and cauliflower over the baking sheet and toss them with 3 tablespoons of the oil.
  4. Spread them in an even layer and roast for 30 minutes, tossing them once halfway.
  5. Set the vegetables aside to cool.
  6. In a saute pan over medium-high heat, warm the remaining 2 tablespoons oil.
  7. Once the oil begins to shimmer, add the cumin seeds and cook, for 1 minute max.
  8. Reduce the heat to medium and swirl in the turmeric.
  9. Add the onion and saute, stirring, for 4 to 6 minutes.
  10. Add the asafetida (if using), red chile powder, and ginger and cook for another minute.
  11. Stir in the roasted potatoes and cauliflower, including any charred bits from the foil, and mix everything together.
  12. Add the salt and cook for 5 to 6 minutes more.
  13. Remove from the heat and add the lime juice.
  14. Taste and adjust the lime juice and salt, if needed.
  15. Garnish with the cilantro before serving.