- 1 oz. Vodka
- 1/2 oz. Amaretto
- 1/2 oz. Coconut Cream
- Combine in blender with half-scoop of crushed ice for 15 seconds.
- Rim edge of chilled champagne flute with a slice of orange.
- Dip rim in a sugar and nutmeg mixture.
- Pour cocktail into the prepared glass.
- Garnish with fresh-grated nutmeg on top.