Rigatoni With Spring Onions And Peas



  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to package directions.
  3. Drain the pasta and pour into a large bowl.
  4. In a small bowl, whisk together the oil, lemon juice and mint.
  5. Add the peas, feta and spring onions to the pasta and give it a stir.
  6. Drizzle dressing over pasta and toss.
  7. Sprinkle pasta with a little more chopped mint and serve.