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Rigatoni With Spring Onions And Peas

Ingredients

• 1 lb rigatoni
• 2 cups fresh or frozen peas, cooked and drained
• 1 1/2 cups crumbled feta cheese
• 1 bunch spring or green onions (about 4), thinly sliced
• 1/3 cup olive oil
• juice of 1 lemon
• 1 tbsp chopped fresh mint, plus more for garnish

Directions

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to package directions.
3. Drain the pasta and pour into a large bowl.
4. In a small bowl, whisk together the oil, lemon juice and mint.
5. Add the peas, feta and spring onions to the pasta and give it a stir.
6. Drizzle dressing over pasta and toss.
7. Sprinkle pasta with a little more chopped mint and serve.

Attribution