Red Snapper
Ingredients
- 2 oz. Gin
- 4 oz. Tomato Juice
- 1/2 oz. Lemon Juice
- 1 pinch Salt
- 1 pinch Pepper
- 2-3 dashes Worcestershire Sauce
- 2-3 drops Tabasco Sauce
- Celery stalk
Directions
- Stir with ice in a chilled highball or delmonico glass.
- Garnish with a celery stalk and a lemon wedge.