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Red Chile Potatoes

Ingredients

• 4 small new potatoes or baby red potatoes, boiled and cooled
• 3/4 teaspoon red chile powder
• 3/4 teaspoon chaat masala
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• Kosher salt (optional)

Directions

1. Break the potatoes into 1/2-inch pieces and put them in a bowl.
2. Add the chile powder, chaat masala, and oil and combine.
3. Sprinkle the lime juice over the top.
4. Taste, adjust the lime juice if needed, and season with salt, if desired.

Attribution