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Red Bean, Chicken, And Sweet Potato Stew

Ingredients

• 2 15-ounce cans no-salt-added red beans, rinsed and drained
• 4 cups peeled, cubed sweet potatoes (1 pound)
• 8 ounces boneless chicken breasts, cut into bite-size pieces
• 8 ounces boneless chicken thighs, cut into bite-size pieces
• 2 14.5-ounce cans reduced-sodium chicken broth
• 2 1/2 cups chopped green sweet pepper
• 1 14.5-ounce can no-salt-added diced tomatoes, undrained
• 1 10-ounce can tomatoes with chopped green chiles, undrained
• 1 tablespoon Cajun seasoning
• 2 cloves garlic, minced
• 1/4 cup creamy peanut butter
• Snipped cilantro
• Chopped peanuts (optional)

Directions

1. In a slow cooker combine all ingredients except peanut butter, cilantro and peanuts.
2. Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
3. Remove 1 cup hot liquid from cooker.
4. Whisk in peanut butter.
5. Stir mixture into cooker.
6. Top each serving with cilantro and peanuts.

Attribution